With an extensive background in the service and hospitality industry, Antonio arrived into real estate with 1 goal in mind: To provide the highest level of honest service and satisfaction to his clients, while executing pinpoint accuracy in operational delivery.
Born in Puerto Rico, his father was a well-known chef credited with bringing European cuisine to the island and his mother was a real estate broker. While studying English Arts in college, he had a stint writing and acting for Univision. It was after that that he decided to pursue a career in the restaurant industry. Working in acclaimed restaurants in Puerto Rico, Western New York, Nashville, Tennessee and in the last 5 years, Tacoma and Seattle Washington, his love for real estate became undeniable.
During his time in the restaurant industry, he pursued rigorous studies through the
Court of Master Sommeliers & The Society of Wine Educators Trust, entities that are built on
integrity, honor, and the pursuit of excellence. Winning ‘Best Wine List for a Private Club’ 2
years in a row at Fircrest Golf Club, he also built members’ wine cellar portfolios for investment,
business, and recreation. After working with and tending to incredible people at The
Metropolitan Grill in Seattle, it was time to move onto a higher level of service commitment
It is with a sommelier’s mindset that Antonio values every Real Estate transaction—extensive knowledge into the client’s needs and wants, pairing them with the right sales and/or
purchase approach to the home of their investment, familial, or recreational dreams.
A private pilot, during his off-time Antonio enjoys flying around the Puget Sound in
single engine planes, river fishing, cooking and tasting a nice bottle of wine with friends. Fluent in Spanish, Antonio is ready to thrive in the real estate industry and help clients find their dream homes.